If you ever make a ham and cheese sandwich for the rest of your life, you’ve got to make these. Like, really, have to make them.
A few weeks ago I was heading out to scrapbook with a few friends for the weekend, and we each bring along a dish to share. While I’ve made these before, I was in a hurry and did a quick google search and found A Thrifty Mom’s recipe for Ham and Cheese Sliders, and oh-my-word, I’m so glad I did! I will never make these sandwiches another way.
I’ve never made sliders before using brown sugar, but these were heavenly. I left my husband a batch at home for the weekend and he devoured them, in the midst of surviving three kids all by himself for the weekend. normally that’s not a big deal, but he was on crutches so I figured the least I could do was cook for him! (And yes, he’s still on crutches . . . two more weeks. Remind me to tell y’all the mace story that happened while I was gone later . . . eek.)
Next up I’ve got to try Sarah’s recipe for Spiced Zucchini Cupcakes with Caramel Frosting, but if you’re looking for some sliders for dinner tonight, here you go!
Here is how to prepare it:
Instructions Next Page