The better Macaroni and Cheese

Advertisement

Mac & Cheese is the traditional American gratin, a bit like the gruyere macaroni gratin here!

 

* Ingredients:

 

° Macaroni 300 g

° Grated cheddar 180 g

° Butter 20 g

° Flour 20 g

° Milk 40 cl

° Dijon mustard 1/2 tbsp

° Breadcrumbs 60 g

° Butter

 

* Preparation:

 

1

Cook the macaroni in a pot of salted water according to the package directions. Drain and set aside.

2

Preheat the oven to 180 ° C. Prepare the béchamel sauce: in a saucepan, melt the 20 g of butter, then add the same amount of flour, mixing without stopping. Gradually add the milk, still stirring, until the sauce thickens.

3

Add mustard and salt, mix for 2/3 minutes, the preparation should become creamy. Add 3/4 of the grated cheddar cheese (the rest will be used for gratinating), mix until a smooth cream is obtained, then remove from the heat.

4

Mix the macaroni sauce to coat them all well and pour into a gratin dish.

5

Mix the breadcrumbs with the 20 g of melted butter and sprinkle the macaroni with it, as well as the remaining grated cheddar cheese.

Finally

Bake for about 30 minutes, until the top is golden.

 

ENJOY !!

Advertisement

60 Shares

Top fried cabbage ever

Creamy Cauliflower and Broccoli Soup