A whole chicken weighing one and a half kilograms, cut into eight pieces. Two large red tomatoes. A grain of green peppers. Half a small head of garlic. Onion, large-sized, sliced. Semi-lemon juice. A pinch of salt. A teaspoon of spice problem. Half a teaspoon of soft cinnamon.
How to prepare:
We prepare the chicken and clean it with warm water and salt, then season with a little lemon and salt for at least one hour. Bring all the tomatoes and cut them into small pieces, sweet peppers and finely finely chopped, garlic and finely ground until tender. In a large bowl, put all the ingredients, tomatoes, peppers, onions and garlic. Then add the spices on the vegetable mixture. Add the salt as desired. Then add the soft spices and soft cinnamon and stir the mixture until the ingredients are homogeneous and overlapping. Then add natural lemon juice to the mixture and stir again. We bring the chicken pieces, put them in the oven tray, then dip them in the mixture we have brought, arrange the chicken pieces in Chinese and add the rest of the mixture over the chicken. Then add a glass of water over the chicken, then cover the Chinese with tin foil. Place the Chinese in the oven on high heat for five minutes, then lower the heat to medium, and the chicken needs to mature nearly a full hour. We offer hot chicken with french fries, cold salads and natural juice.