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The Irish have always appreciated fried cabbage with bacon … It should be told that this plate is one of the generality economical specialties in the country, and reauest little preparation time.
Healthy and balanced, it is a great choice to end a wet day spent exploring Ireland.
* Ingredients:
° 300 g of bacon slices
° 1 green cabbage
° salt
° pepper
* Preparation:
Brown the bacon in a pan until it becomes crisp
Reserve the cooked bacon on a plate and keep the cooking juices.
washing and divided green cabbage.
Brown the cabbage in the cooking juices for 7 to 8 minutes over medium heat. Stir regularly.
Add the bacon and stew for 6 min on low heat.
join salt also pepper.
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