These Potato Muffins are a savory twist on traditional muffins, combining the comforting flavor of potatoes with herbs, cheese, and spices for a deliciously hearty treat. Perfect as a breakfast item, snack, or side dish, these muffins are soft, flavorful, and packed with goodness. Whether you're looking to use up leftover mashed potatoes or simply craving something unique, these muffins are sure to become a favorite. Let’s get baking!
Why You’ll Love This Recipe
- Savory and Satisfying: A perfect blend of creamy potatoes, melted cheese, and aromatic herbs.
- Great Way to Use Leftovers: Transform leftover mashed potatoes into something new and exciting.
- Versatile: Serve them warm as a snack, breakfast, or alongside soups and salads.
- Kid-Friendly: Even picky eaters will love these cheesy, fluffy muffins.
Ingredients You’ll Need
For the Muffins:
- 1 ½ cups mashed potatoes (cooked and mashed, plain or lightly seasoned)
- 1 cup all-purpose flour
- ½ cup shredded cheddar cheese (or your favorite melting cheese)
- ¼ cup grated Parmesan cheese
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional, but adds great flavor)
- 1 large egg, beaten
- ⅓ cup milk (dairy or plant-based)
- 2 tbsp melted butter (or olive oil)
- 2–3 green onions, finely chopped (optional, for freshness)
- Optional add-ins: cooked bacon bits, diced ham, or sautéed spinach
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin or line it with paper liners.
2. Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
3. Combine Wet Ingredients
- In a separate bowl, combine the mashed potatoes, beaten egg, milk, and melted butter. Stir until smooth and well blended.
- If using optional ingredients like green onions, bacon bits, or spinach, fold them into the wet mixture.
4. Combine Wet and Dry Ingredients
- Add the wet ingredients to the dry ingredients and stir gently until just combined. The batter will be thick but moist.
- Fold in the shredded cheddar and Parmesan cheese until evenly distributed.
5. Fill the Muffin Tin
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Optional: Sprinkle extra shredded cheese or a pinch of herbs on top for added flavor and presentation.
6. Bake Until Golden
- Bake in the preheated oven for 20–25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
