Potato Muffins ??


7. Serve and Enjoy

  1. Serve the muffins warm as a standalone snack or alongside a soup, salad, or breakfast plate.
  2. Pair with butter, sour cream, or a dollop of Greek yogurt for extra creaminess.

Serving Suggestions

  • Serve with a bowl of tomato soup or chili for a comforting meal.
  • Add a fried egg on top for a hearty breakfast option.
  • Pack them in lunchboxes or bring them to potlucks for a crowd-pleasing treat.

Pro Tips for Success

  • Use Leftover Mashed Potatoes: Plain or lightly seasoned mashed potatoes work best. Avoid heavily seasoned or butter-laden potatoes if you’re adding other ingredients.
  • Don’t Overmix: Stir the batter just until combined to keep the muffins light and fluffy.
  • Experiment with Mix-Ins: Try adding caramelized onions, roasted garlic, or different cheeses like feta or mozzarella for variety.
  • Make Ahead: These muffins can be made ahead of time and reheated in the oven or microwave for a quick snack.

Final Thoughts

These Potato Muffins are a creative and delicious way to enjoy the humble potato in a whole new form. With their savory flavors, cheesy goodness, and soft texture, they’re perfect for any occasion—whether you’re feeding a hungry family or hosting friends. Plus, they’re a fantastic way to repurpose leftover mashed potatoes into something fresh and exciting.

So grab those potatoes, whip up this simple batter, and bake your way to a batch of golden, cheesy muffins. One bite of these savory delights, and you’ll wonder why you didn’t try them sooner! 🥔✨