This Rustic Beef Stroganoff with Egg Noodles is a comforting, hearty twist on the classic dish. With tender strips of beef, rich and creamy mushroom sauce, and perfectly cooked egg noodles, it’s a meal that feels like a warm hug in a bowl. This version embraces rustic flavors—think caramelized mushrooms, slow-cooked onions, and a splash of tangy sour cream—for a dish that’s both nostalgic and elevated. Perfect for cozy weeknight dinners or special occasions, this stroganoff is sure to satisfy your cravings. Let’s get cooking!
Why You’ll Love This Recipe
- Comforting and Flavorful: A rich, creamy sauce packed with umami from mushrooms and beef.
- Rustic and Hearty: Simple ingredients come together for a satisfying, homey dish.
- Quick and Easy: Ready in under an hour with minimal prep.
- Versatile: Serve with egg noodles, mashed potatoes, or even rice.
Ingredients You’ll Need
For the Beef Stroganoff:
- 1 lb beef sirloin or flank steak, thinly sliced into strips
- Salt and black pepper to taste
- 2 tbsp olive oil (or butter), divided
- 1 medium onion, thinly sliced
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour (or cornstarch for gluten-free)
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tsp Dijon mustard (optional, for depth)
- 1 tsp Worcestershire sauce
- Fresh parsley, chopped (for garnish)
For the Egg Noodles:
- 8 oz egg noodles
- 2 tbsp butter (optional, for tossing with cooked noodles)
Step-by-Step Instructions
1. Cook the Egg Noodles
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
- Drain the noodles and toss with 2 tablespoons of butter (if desired) to prevent sticking and add richness. Set aside.
2. Sear the Beef
- Season the beef strips generously with salt and black pepper.
- Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add half of the beef strips and sear for 2–3 minutes per side, until browned but not fully cooked through. Remove and set aside. Repeat with the remaining beef, adding more oil if needed.
3. Caramelize the Vegetables
- In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce the heat to medium and sauté the sliced onions for 5–7 minutes, until softened and golden.
- Add the mushrooms and cook for another 5–7 minutes, until they release their moisture and caramelize. Stir in the minced garlic and cook for 1 minute, until fragrant.
