Rustic Beef Stroganoff with Egg Noodles

recip



4. Build the Sauce

  1. Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for 1–2 minutes to remove the raw flour taste.
  2. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3–4 minutes, until the sauce thickens slightly.
  3. Stir in the sour cream, Dijon mustard (if using), and Worcestershire sauce. Return the seared beef to the skillet and simmer for 5–7 minutes, until the beef is cooked through and tender. Adjust seasoning with salt and pepper as needed.

5. Serve and Garnish

  1. Divide the cooked egg noodles among serving bowls.
  2. Spoon the beef stroganoff over the noodles, ensuring plenty of sauce.
  3. Garnish with freshly chopped parsley and serve immediately.

Serving Suggestions

  • Pair with a side of steamed green beans, roasted broccoli, or a crisp salad for added freshness.
  • Add a dollop of extra sour cream or grated Parmesan cheese on top for extra indulgence.
  • Serve with crusty bread or dinner rolls to soak up the creamy sauce.

Pro Tips for Success

  • Slice the Beef Thinly: Partially freeze the beef for 15–20 minutes before slicing to make it easier to cut thin, even strips.
  • Use Fresh Mushrooms: Fresh mushrooms provide better texture and flavor than canned varieties.
  • Avoid Boiling the Sour Cream: Stir it in off the heat or at a low simmer to prevent curdling.
  • Make It Ahead: Prepare the stroganoff a day in advance and reheat gently on the stovetop. Add a splash of broth or water if the sauce thickens too much.

Final Thoughts

This Rustic Beef Stroganoff with Egg Noodles is a timeless dish that combines simple ingredients into something truly extraordinary. The tender beef, creamy mushroom sauce, and silky egg noodles create a meal that’s rich, comforting, and deeply satisfying. Whether you’re craving a cozy dinner on a chilly evening or looking to impress guests with a classic favorite, this stroganoff delivers every time.

So grab your skillet, slice that beef, and whip up a batch of this creamy, savory goodness. One bite of this hearty, flavorful dish, and you’ll understand why beef stroganoff has stood the test of time! 🥩🍝


 

تعديل المقال