If you’ve ever had a slice of Cheesecake Factory Key Lime Pie , you know it’s more than just dessert — it’s an experience . That velvety lime filling , the buttery graham cracker crust , and that tower of fluffy whipped topping make it one of the most beloved summer desserts out there.
The good news? You don’t have to fly to the nearest Cheesecake Factory to enjoy this rich, tangy, and sweet treat . You can make it at home , and it’s easier than you think .
Let’s dive into how to recreate this restaurant-style Key Lime Pie in your own kitchen — and why it’s the perfect no-bake summer dessert .
Why This Key Lime Pie Is So Special
The Cheesecake Factory version is famous for a reason — it’s the perfect balance of tart and sweet , with a silky texture and bright citrus flavor that’s hard to beat.
Here’s what makes it stand out:
- ✅ Ultra-creamy filling – Thanks to a blend of cream cheese, sweetened condensed milk, and lime juice
- ✅ Light and refreshing – Ideal for warm-weather desserts or a sweet ending to any meal
- ✅ No-bake recipe – Perfect for hot days when you don’t want to turn on the oven
- ✅ Crowd-pleasing flavor – A hit at parties, potlucks, or family dinners
- ✅ Gorgeous presentation – Topped with whipped cream and lime zest , it looks like it came from a fine bakery
Cheesecake Factory-Style Key Lime Pie Recipe
🧑🍳 Ingredients (Makes one 9-inch pie)
