This Amish Stuffing Pork Chops recipe brings the warmth of Pennsylvania Dutch kitchens to your table—tender bone-in pork chops nestled in a rich, herb-infused broth, topped with a golden, fluffy stuffing that bakes right in the slow cooker. Made with just three simple ingredients, it’s a complete, comforting meal that feels like a Sunday supper, even on the busiest weeknight.
No browning, no extra dishes—just layer, cook, and enjoy.
Why You’ll Love This Recipe
- 🥩 Only 3 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $9—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF stuffing)
Ingredients You’ll Need
(6-quart slow cooker)
- 4–6 bone-in pork chops (about 1½–2 lbs total), ¾–1 inch thick
- 1 (10.75 oz) can condensed cream of mushroom or onion soup
- 1 (6 oz) box seasoned stuffing mix (like Stove Top)
💡 Pro Tips:
- Use bone-in chops—they stay juicier during long cooking.
- Don’t stir after layering—this keeps the stuffing dry on top for perfect texture.
- Pat chops dry before placing in slow cooker for better flavor absorption.
Step-by-Step Instructions (Tender, Fluffy, Foolproof)
