Slow Cooker 3-Ingredient Amish Stuffing Pork Chops

recip


1. Layer in Slow Cooker

  • Place raw pork chops in the bottom of the slow cooker.
  • In a bowl, mix condensed soup with ½ cup water (or as directed on soup label) until smooth; pour over chops.
  • Sprinkle dry stuffing mix evenly over the top—do not stir.

2. Cook Low & Slow

  • Cover and cook on LOW for 5–6 hours (or HIGH for 3–4 hours), until pork is tender (145°F internal temp) and stuffing is cooked through (no dry crumbs).

3. Optional Finishing Touch

  • For extra golden topping: Transfer to oven-safe dish; broil 2–3 minutes (watch closely!).

4. Rest & Serve

  • Let sit 5 minutes—the juices will settle, and stuffing will set slightly.

Serving Suggestions

  • 🥔 Classic pairings:
    • Creamy mashed potatoes or buttered egg noodles
  • 🥦 With sides:
    • Steamed green beans, roasted carrots, or buttered peas
  • 🍞 For soaking up sauce:
    • Crusty bread or buttermilk biscuits
  • ☕ Drink pairings:
    • Iced tea, apple cider, or a light lager

Make-Ahead & Storage Tips

  • Fridge: Keeps up to 3 days—stuffing absorbs moisture over time; add splash of broth when reheating.
  • Freeze: Freeze without stuffing; add fresh stuffing when reheating.
  • Prep ahead: Season chops morning-of; store in fridge.

Frequently Asked Questions

Q: Gluten-free?
A: Yes! Use GF-certified condensed soup and GF stuffing mix (like Aleia’s or Trader Joe’s).
Q: Can I use boneless chops?
A: Yes—but reduce cook time to 3–4 hours on LOW to prevent drying out.
Q: Too soupy?
A: Uncover last 30 minutes on HIGH to thicken slightly.
Q: No canned soup?
A: Make a quick roux: melt 2 tbsp butter + 2 tbsp flour, whisk in 1½ cups broth + ½ cup milk, simmer until thickened.

❤️ The Heart of the Dish

This isn’t just dinner—it’s a taste of quiet tradition and care. It’s what neighbors brought to each other after a hard day, what filled tables at fellowship suppers, and what says, “You’re loved.”
So lay those chops, pour that soup, and trust the slow cooker. Because the best meals aren’t fancy—they’re savory, comforting, and made with love.
“Good pork and stuffing don’t need a recipe—they just need kindness, and someone hungry.” 🥩✨


 

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