What are the ingredients?
5. Ovos
• 16 grams of chemical release
Approximately half a teaspoon (200 grams) of powdered sugar
THE PUBLICATION
of the powder in a bottle
• One tablespoon's worth of yaourt, or 150 grams
(vanillin extract)
Instructions:
1. Butter a 22-centimeter-deep baking dish and preheat the oven to 180°C (360°F).
THE PUBLICATION
2. Combine the eggs, chemical lifter, powdered sugar, oil, milk solids, flour, salt, yeast, and melted vanilla.
