Tomato Soup with Onion Toast and Cheese Recipe 🍅🧅🧀

ossama





This Tomato Soup with Onion Toast and Cheese is the ultimate comfort food pairing. The creamy, flavorful soup complements the crispy, cheesy onion toast, making it a perfect meal for cozy days. It’s easy to prepare, customizable, and utterly satisfying.

Ingredients

For the Tomato Soup:

  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 (14 oz) cans diced tomatoes (with juices)
  • 2 cups vegetable broth (or chicken broth)
  • 1/2 cup heavy cream (or plant-based milk for a vegan option)
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1/2 teaspoon dried basil or oregano
  • Salt and black pepper to taste

For the Onion Toast:

  • 4 slices of crusty bread (like sourdough or French bread)
  • 1 medium onion, thinly sliced
  • 1 tablespoon butter or olive oil
  • 1 cup shredded cheese (cheddar, Gruyère, or mozzarella)
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Step 1: Make the Tomato Soup

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add the chopped onion and sauté for 5 minutes, until softened and translucent.
  3. Stir in the garlic and cook for another 1–2 minutes until fragrant.
  4. Add the diced tomatoes, vegetable broth, basil, and sugar. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
  5. Use an immersion blender to blend the soup until smooth. (Alternatively, transfer to a countertop blender and blend in batches.)
  6. Stir in the heavy cream, season with salt and pepper, and simmer for another 5 minutes.

Step 2: Prepare the Onion Toast

  1. Preheat your oven’s broiler.
  2. In a skillet, heat butter or olive oil over medium heat. Add the sliced onions and cook until golden and caramelized, about 8–10 minutes. Season with salt and pepper.
  3. Lay the bread slices on a baking sheet and sprinkle with garlic powder.
  4. Top each slice with caramelized onions and shredded cheese.
  5. Broil for 2–3 minutes, or until the cheese is melted and bubbly.

Step 3: Serve

  1. Ladle the hot tomato soup into bowls.
  2. Serve with the onion toast on the side or dip the toast directly into the soup for a comforting bite.
  3. Garnish the soup with fresh basil, parsley, or a drizzle of olive oil for added flavor.

Tips for Perfect Tomato Soup and Toast

  1. Roast the Tomatoes: For deeper flavor, use fresh tomatoes and roast them at 400°F (200°C) for 25–30 minutes before blending.
  2. Customize the Cheese: Use a mix of cheeses like Parmesan, Monterey Jack, or your favorite melting cheese.
  3. Add a Kick: Sprinkle a pinch of chili flakes on the soup or toast for a spicy twist.
  4. Make It Vegan: Use coconut milk for creaminess and vegan cheese for the toast.

Why You’ll Love It

This Tomato Soup with Onion Toast and Cheese is:

  • Rich and Creamy: The soup is perfectly smooth and satisfying.
  • Flavorful: The sweet onions and gooey cheese add layers of flavor to every bite.
  • Comforting: A classic pairing that never goes out of style.
  • Easy to Make: Simple ingredients, big impact.


 

تعديل المقال