Absolutely Loved Making This Cabbage Soup! 🥰✨

OUSSA


 


"Here's the recipe that won hearts, now with ground turkey for a leaner twist!"

Ingredients

  • 1 large cabbage, chopped
  • 2 small onions, diced
  • 2 cans of stewed tomatoes (14.5 oz each)
  • 1 pouch Lipton Onion Soup Mix (any flavor works, pick your favorite!)
  • 1 large celery stalk, chopped finely
  • 1 pound ground turkey (or ground beef if preferred)

Instructions

Step 1: Brown the Meat

  1. In a large skillet, cook the ground turkey over medium heat until fully browned.
  2. Season lightly with salt and pepper.
  3. Drain any excess fat (if using beef) and set the meat aside.

Step 2: Sauté the Aromatics

  1. In a large pot or Dutch oven, add a small drizzle of olive oil and sauté the onions and celery for about 3–5 minutes, or until softened and fragrant.

Step 3: Add the Cabbage



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