- Stir in the chopped cabbage, cooking for another 5 minutes to slightly wilt it.
Step 4: Build the Broth
- Pour in the stewed tomatoes, along with their juices.
- Add the Lipton Onion Soup Mix and stir well to combine.
- Add 4–6 cups of water or broth (optional) depending on how soupy you’d like it.
Step 5: Simmer and Combine
- Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 30 minutes, or until the cabbage is tender.
- Stir in the cooked ground turkey (or beef) and let everything heat through for another 10 minutes.
Step 6: Taste and Serve
- Taste the soup and adjust seasoning with additional salt, pepper, or a splash of vinegar for brightness.
- Serve hot with a slice of crusty bread or crackers on the side.
Why You’ll Love This Recipe
- Light and Flavorful: The lean ground turkey keeps it light while the onion soup mix and stewed tomatoes add rich, savory flavor.
- Hearty and Healthy: Packed with veggies and protein for a satisfying, wholesome meal.
- Customizable: Add more veggies like carrots or bell peppers, or spice it up with a pinch of red pepper flakes.
Pro Tip for Next Time
For a thicker soup, simmer uncovered for the last 10 minutes to let some of the liquid reduce, concentrating the flavors even more. You can also top it with a sprinkle of Parmesan or fresh parsley for extra flair.
It sounds like you’ve already nailed this recipe! The switch to ground turkey was a fantastic idea. Can’t wait to hear what you try next! 🥬🍲✨