Step 1: Sear the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Season the beef with salt and pepper, then sear in batches until browned on all sides. Remove and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the onion, carrots, celery, and mushrooms (if using). Cook for 5–7 minutes, until softened.
Stir in the garlic and cook for another minute until fragrant.
Step 3: Build the Soup Base
Return the seared beef to the pot.
Add the beef broth, thyme, bay leaf, and Worcestershire sauce. Stir to combine.
Step 4: Add the Barley and Simmer
Stir in the barley. Bring the soup to a gentle boil, then reduce the heat to low.
Cover and simmer for 45–60 minutes, or until the beef is tender and the barley is cooked through.
Step 5: Adjust and Serve
Remove the bay leaf and taste the soup. Adjust seasoning with salt and pepper as needed.
Ladle into bowls and garnish with fresh parsley if desired.
Why You’ll Love This Recipe
Rich and Hearty: The beef and barley make it a filling and satisfying meal.
Flavorful Broth: Slow simmering develops a deeply savory taste.
Nutritious: Packed with protein, fiber, and vegetables.
Customizable: Add your favorite veggies or use a different grain like farro or quinoa.
Pro Tips for Success
Use Good Quality Beef Broth: A rich broth enhances the overall flavor.
Don’t Rush the Simmer: Slow cooking ensures tender beef and flavorful soup.
Make Ahead: This soup tastes even better the next day as the flavors meld.
This Beef Barley Soup is a bold, hearty way to beat the cold and satisfy your cravings for something warm and nourishing. Pair it with crusty bread or a simple salad for the perfect winter meal. Enjoy! 🍲🔥🥩✨