Best Homemade Potato Soup 🥔🍲✨

OUSSA


 

Step 1: Cook the Bacon

  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
  2. Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pot.

Step 2: Sauté the Vegetables

  1. Add the onion to the bacon grease and sauté for 3–4 minutes, until softened.
  2. Stir in the garlic and cook for another minute until fragrant.

Step 3: Build the Soup Base

  1. Sprinkle the flour over the onions and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
  2. Gradually whisk in the chicken broth, ensuring no lumps form.

Step 4: Add the Potatoes

  1. Add the diced potatoes to the pot along with the thyme, salt, and pepper.
  2. Bring the soup to a boil, then reduce the heat to low and simmer for 15–20 minutes, or until the potatoes are tender.

Step 5: Blend for Creaminess

  1. Use an immersion blender to puree part of the soup, leaving some potato chunks for texture. Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot.

Step 6: Add Cream and Finish

  1. Stir in the heavy cream, milk, and butter. Heat gently over low heat, but do not boil.
  2. Taste and adjust seasoning with more salt and pepper if needed.

Step 7: Garnish and Serve

  1. Ladle the soup into bowls and garnish with cheddar cheese, green onions, parsley, or bacon crumbles. Serve hot with crusty bread or crackers.

Why You’ll Love This Recipe

  • Rich and Creamy: The perfect balance of hearty and smooth textures.
  • Customizable: Add cheese, vegetables, or adjust the seasonings to your liking.
  • Family-Friendly: A dish everyone will love.
  • Easy to Make: Simple ingredients and straightforward steps.

Pro Tips for Success

  1. Choose the Right Potatoes: Russet potatoes are ideal because they break down and create a creamy texture.
  2. Don’t Overblend: Leave some chunks of potato for a rustic, hearty feel.
  3. Reheating Leftovers: Warm on low heat and add a splash of milk or broth to maintain the creamy consistency.

This Homemade Potato Soup is everything you want in a comforting meal: creamy, flavorful, and irresistibly delicious. Perfect for family dinners, potlucks, or a cozy night in. Enjoy! 🥔✨🍲

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