Step 1: Cook the Pasta
- Bring a pot of salted water to a boil and cook the lasagna noodles until al dente.
- Drain, reserving 1/2 cup of the pasta water. Set the noodles aside.
Step 2: Sauté the Aromatics and Meat
- Heat olive oil in a large pot over medium heat.
- Add the ground Italian sausage and cook until browned, breaking it up into crumbles.
- Stir in the chopped onion and garlic, cooking until softened and fragrant, about 3–4 minutes.
Step 3: Build the Soup Base
- Pour in the chicken broth and bring to a gentle boil.
- Lower the heat to a simmer and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Whisk until the cheese is melted and the soup is creamy.
Step 4: Combine the Pasta and Soup
- Add the cooked lasagna noodles to the soup. Stir to combine, adding reserved pasta water if the soup is too thick.
- Simmer for 2–3 minutes to let the flavors meld.
Step 5: Prepare the Cheese Topping
- In a small bowl, mix ricotta cheese, shredded mozzarella, and Parmesan cheese until smooth.
Step 6: Serve and Garnish
- Ladle the soup into bowls and top each serving with a dollop of the cheese mixture.
- Garnish with fresh parsley or basil and optional crumbled bacon. Serve hot with crusty bread or garlic toast.
Why You’ll Love This Recipe
- Rich and Creamy: The Alfredo-inspired base is indulgently satisfying.
- Quick and Easy: All the flavor of lasagna without the layering and baking.
- Customizable: Swap sausage for ground chicken or add spinach and mushrooms for extra veggies.
- Comfort in a Bowl: Perfect for cold days or when you’re craving a hearty meal.
Pro Tips for Success
- Fresh Cheese is Best: Use freshly grated Parmesan for the creamiest soup.
- Control Thickness: Add more broth or reserved pasta water if the soup thickens too much.
- Make Ahead: Prepare the soup base ahead of time and cook the pasta fresh when serving.
This Creamy Alfredo Lasagna Soup brings together the best of pasta dishes in a single bowl—comforting, rich, and oh-so-cheesy. It’s sure to become a family favorite! 🍲🧄🧀✨