Creamy Alfredo Lasagna Soup 🍲🧄🧀

OUSSA


 

Step 1: Cook the Sausage and Aromatics

  1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it into crumbles. Remove excess fat if necessary.
  2. Add the onion and sauté for 3–4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.

Step 2: Build the Soup Base

  1. Add the chicken broth, water, Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a gentle boil.

Step 3: Cook the Pasta

  1. Stir in the broken lasagna noodles and simmer for 10–12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

Step 4: Add Creaminess

  1. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Stir until the cheese is melted and the soup is creamy.

Step 5: Prepare the Ricotta Topping

  1. In a small bowl, mix the ricotta cheese and Parmesan cheese until smooth.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls and top each serving with a dollop of the ricotta mixture.
  2. Garnish with fresh parsley or basil and serve with crusty bread or garlic toast.

Why You’ll Love This Recipe

  • Rich and Comforting: Perfectly creamy and loaded with lasagna flavors.
  • Family-Friendly: A dish everyone will adore.
  • One-Pot Wonder: Fewer dishes, more deliciousness.
  • Customizable: Swap sausage for chicken or mushrooms, or add spinach for extra veggies.

Pro Tips for Success

  1. Use Freshly Grated Cheese: It melts better and adds more flavor than pre-shredded cheese.
  2. Don’t Overcook the Pasta: Cook just until al dente to avoid mushiness.
  3. Adjust Consistency: Add a splash of broth or water if the soup thickens too much.

This Creamy Alfredo Lasagna Soup is an absolute must-try! It’s warm, cheesy, and indulgent—everything you love about lasagna in an easy-to-make soup. Don't lose this recipe; it's sure to become a family favorite! 😋✨🍲

تعديل المقال