Creamy Vegetable Soup with Croutons 🥣✨

OUSSA


 

Step 1: Prepare the Croutons

  1. Preheat your oven to 375°F (190°C).
  2. Toss the bread cubes with olive oil, garlic powder, parsley, salt, and pepper in a mixing bowl.
  3. Spread the seasoned bread cubes in a single layer on a baking sheet.
  4. Bake for 10–12 minutes, tossing halfway through, until golden and crispy. Set aside to cool.

Step 2: Sauté the Vegetables

  1. In a large pot, heat the olive oil or butter over medium heat.
  2. Add the onion, carrots, and celery. Sauté for 5–7 minutes, or until softened.
  3. Stir in the garlic and cook for another 1 minute, until fragrant.

Step 3: Cook the Soup

  1. Add the potatoes, broccoli, vegetable broth, and dried thyme to the pot. Stir well.
  2. Bring to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the vegetables are tender.

Step 4: Blend the Soup

  1. Use an immersion blender to puree the soup until smooth.
    • Alternatively: Blend in batches using a countertop blender, being careful with the hot liquid.
  2. Stir in the heavy cream and heat gently for another 5 minutes.
  3. Season with salt and pepper to taste.

Step 5: Serve

  1. Ladle the creamy vegetable soup into bowls.
  2. Top with crispy croutons and garnish with fresh herbs, if desired.
  3. Serve with crusty bread or a side salad for a complete meal.

Why You’ll Love This Recipe

  • Velvety Texture: The blended vegetables create a naturally creamy base.
  • Versatile: Customize with your favorite vegetables or add shredded chicken for extra protein.
  • Perfect Contrast: The crunchy, garlicky croutons elevate the dish to a new level of comfort food.

Pro Tips for Success

  1. Adjust Thickness: Add more broth if the soup is too thick or simmer longer to reduce if it’s too thin.
  2. Cheese Boost: Stir in grated Parmesan or cheddar for an extra layer of flavor.
  3. Storage: Keep croutons separate from the soup to retain their crunch.

Storage and Reheating

  • Refrigerate: Store soup in an airtight container for up to 3 days.
  • Freeze: Freeze the soup (without cream) for up to 3 months. Stir in cream after reheating.
  • Reheat: Warm on the stovetop over medium heat or in the microwave, stirring occasionally.

This Creamy Vegetable Soup with Croutons is a warm, comforting bowl of goodness that’s perfect for cozy nights or meal prep. Enjoy every creamy, crunchy bite! 🥣✨🍞

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