Delicious Corn Cooked in Honey Butter 🌽🍯

OUSSA


 


"Sweet, Savory, and Irresistibly Buttery!"

This Corn Cooked in Honey Butter is a simple yet indulgent way to elevate fresh corn on the cob or kernels. Perfect for BBQs, weeknight dinners, or as a side dish for any occasion, this recipe balances sweet and savory flavors in every bite.

Ingredients

For the Corn:

  • 4 ears of corn, husked and cleaned (or 2 cups frozen or fresh corn kernels) – Sweet, tender, and the star of the dish.
  • 3 tablespoons unsalted butter – Adds richness and a creamy texture.
  • 2 tablespoons honey – A natural sweetener that enhances the corn's sweetness.
  • 1 tablespoon olive oil (optional) – For a subtle savory balance.
  • 1/4 teaspoon salt – Enhances the flavors.
  • 1/4 teaspoon black pepper – For a slight kick.

Optional Garnishes:

  • Chopped fresh parsley or cilantro – Adds a fresh, vibrant touch.
  • Grated Parmesan cheese – For a cheesy, savory twist.

How to Make Corn Cooked in Honey Butter

Step 1: Prepare the Corn

  1. For Corn on the Cob: Bring a large pot of salted water to a boil. Add the ears of corn and cook for 5–7 minutes, or until tender. Drain and set aside.
  2. For Corn Kernels: If using fresh or frozen kernels, steam or microwave them until tender (about 3–5 minutes).

Step 2: Make the Honey Butter

  1. In a large skillet over medium heat, melt the butter and stir in the honey.
  2. Add the olive oil (if using) and mix until the honey butter is smooth and bubbling gently.

Step 3: Cook the Corn

  1. Place the cooked ears of corn or kernels into the skillet.
  2. Toss to coat the corn evenly in the honey butter mixture. Cook for 2–3 minutes, allowing the flavors to meld.
  3. Season with salt and pepper to taste.

Step 4: Serve and Garnish

  1. Transfer the corn to a serving plate or dish.
  2. Garnish with chopped parsley, cilantro, or a sprinkle of Parmesan cheese if desired.

Why You’ll Love This Recipe

  • Sweet and Savory: Honey adds sweetness, while butter and seasonings provide depth.
  • Quick and Easy: Ready in under 15 minutes with minimal prep.
  • Versatile: Works equally well with corn on the cob or kernels.
  • Crowd-Pleaser: Perfect for BBQs, potlucks, or family dinners.

Pro Tips for Success

  1. Use Fresh Corn: Fresh, sweet corn will yield the best flavor. Frozen works in a pinch, but avoid canned for this recipe.
  2. Balance the Sweetness: Adjust the honey based on your preference for sweetness.
  3. Make It Spicy: Add a pinch of chili powder or paprika for a spicy-sweet kick.

This Corn Cooked in Honey Butter is a deliciously simple way to enjoy the natural sweetness of corn. Whether you’re serving it as a side dish or a snack, it’s sure to be a hit with everyone at the table. Enjoy! 🌽🍯✨

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