French Onion Soup 🧅🍲🧀

OUSSA


 

Step 1: Caramelize the Onions

  1. Heat the butter and olive oil in a large pot over medium heat.
  2. Add the sliced onions, garlic, sugar, and salt. Stir to coat the onions evenly.
  3. Cook, stirring occasionally, for 30–40 minutes, or until the onions are deep golden brown and caramelized.

Step 2: Deglaze the Pot

  1. Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pot.
  2. Cook for 2–3 minutes until the wine reduces slightly.

Step 3: Build the Soup

  1. Add the beef broth, bay leaf, and thyme to the pot.
  2. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20–30 minutes to allow the flavors to meld.
  3. Taste and adjust seasoning with salt and pepper. Remove the bay leaf before serving.

Step 4: Prepare the Topping

  1. Preheat your oven’s broiler.
  2. Place the baguette slices on a baking sheet and toast them lightly under the broiler.
  3. Remove from the oven and top each slice with a generous amount of Gruyère and Parmesan cheese.

Step 5: Assemble and Broil

  1. Ladle the hot soup into oven-safe bowls.
  2. Place the cheese-topped baguette slices on top of each bowl.
  3. Place the bowls under the broiler for 2–3 minutes, or until the cheese is bubbly and golden.

Why You’ll Love This Recipe

  • Rich and Deeply Flavorful: Slow-cooked onions and broth make this soup irresistibly savory.
  • Cheesy and Comforting: The melted cheese adds a decadent touch.
  • Perfect for Any Occasion: A cozy dinner for one or an elegant starter for guests.

Pro Tips for Success

  1. Take Your Time: Properly caramelizing the onions is key to achieving the soup’s signature flavor.
  2. Use Good Cheese: Authentic Gruyère cheese makes a big difference.
  3. Choose Quality Broth: Homemade or high-quality beef broth elevates the soup.
  4. Serve Immediately: French onion soup is best enjoyed hot, with the cheese still bubbling.

This French Onion Soup is the perfect combination of elegance and comfort. With its caramelized onions, rich broth, and cheesy topping, it’s a dish that’s sure to impress and satisfy. Bon appétit! 🧅🧀🍲✨

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