Irresistibly Delicious Recipe – So Good, You'll Cook It 3 Times a Week! 🍴✨

OUSSA


 

Step 1: Prepare the Chicken

  1. Season the chicken strips with paprika, garlic powder, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4–5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Make the Sauce

  1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant.
  2. Stir in the chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Cook for 3–5 minutes, stirring frequently, until the sauce thickens slightly.

Step 3: Combine Everything

  1. Add the cooked pasta and seared chicken to the skillet. Toss to coat everything evenly in the sauce.
  2. Simmer for 2–3 minutes to let the flavors meld together.

Step 4: Serve and Enjoy

  1. Transfer the pasta to plates or bowls and garnish with fresh parsley and extra Parmesan cheese. Serve hot!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Incredibly Flavorful: The creamy garlic sauce is rich and satisfying.
  • Versatile: Use shrimp, mushrooms, or spinach as variations.
  • Family-Approved: A dish everyone will request again and again.

Pro Tips for Success

  1. Cook Pasta Al Dente: Slightly firm pasta absorbs the sauce better.
  2. Use Fresh Garlic: For the best flavor, freshly minced garlic makes a huge difference.
  3. Adjust Consistency: If the sauce is too thick, add a splash of pasta water or chicken broth.

This Creamy Garlic Chicken Pasta is a recipe you’ll find yourself making again and again. It’s simple, delicious, and always hits the spot. Try it tonight—you might just find yourself cooking it 3 times a week too! 🍝✨😊

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