Irresistibly Delicious Recipe – So Good, You'll Cook It 3 Times a Week! 🍴✨

OUSSA


 

Looking for a recipe so easy and delicious that it becomes your go-to meal? Here’s a quick and satisfying dish that’s packed with flavor, uses simple ingredients, and is perfect for any night of the week.

Creamy Garlic Chicken Pasta 🍝🐔

This creamy garlic chicken pasta is a crowd-pleaser, combining tender chicken, al dente pasta, and a luscious garlic-infused cream sauce. You’ll love how easy it is to make, and the flavors are sure to impress every time!

Ingredients

For the Chicken:

  • 2 large chicken breasts, sliced into thin strips – Tender and juicy.
  • 1 teaspoon paprika – Adds a smoky, rich flavor.
  • 1/2 teaspoon garlic powder – Enhances the garlic theme.
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil – For searing the chicken.

For the Sauce:

  • 4 garlic cloves, minced – The star of the dish.
  • 2 tablespoons unsalted butter – Adds richness to the sauce.
  • 1 cup heavy cream – For a velvety, creamy texture.
  • 1/2 cup chicken broth – Balances the richness.
  • 1/2 cup grated Parmesan cheese – Adds a cheesy, nutty depth.
  • 1 teaspoon Italian seasoning – A blend of herbs for extra flavor.

For the Pasta:

  • 8 oz fettuccine or penne pasta – Cooked al dente according to package instructions.

Optional Garnishes:

  • Chopped fresh parsley – For a fresh, vibrant touch.
  • Extra Parmesan cheese – Because you can never have too much cheese!

How to Make Creamy Garlic Chicken Pasta



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