"A creamy, spicy, and satisfying soup packed with taco flavors – perfect for a low-carb meal!"
This Keto Taco Soup is loaded with ground beef, spices, and creamy cheese, making it a hearty and delicious option for anyone on a ketogenic diet. It’s easy to make, customizable, and perfect for meal prep.
Ingredients
For the Soup Base:
- 1 pound ground beef (or ground turkey)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning (low-carb, sugar-free)
- 1 teaspoon smoked paprika (optional, for extra depth)
- 4 cups beef broth (or chicken broth)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 (4 oz) can diced green chilies (optional, for more heat)
For Creaminess:
- 4 oz cream cheese, softened and cubed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (plus extra for topping)
Optional Toppings:
- Sliced avocado
- Sour cream
- Fresh cilantro
- Jalapeรฑo slices
- Lime wedges
Instructions
