1. Pat It Dry
- If you’re concerned about excess moisture, pat the ground beef dry with a paper towel before cooking.
- This helps achieve a good sear without introducing water.
2. Cook It Properly
- Always cook ground beef to an internal temperature of 160°F (71°C).
- Use a meat thermometer to ensure it’s fully cooked.
3. Drain Grease Safely
- If you want to reduce fat content, drain the grease after cooking by tilting the pan or using a spoon.
- Avoid pouring grease down the sink—it can clog your pipes. Instead, let it cool and dispose of it in the trash.
Key Takeaways
- Rinsing ground beef is unnecessary and potentially hazardous.
- Proper cooking eliminates bacteria and ensures safety.
- For best results, handle ground beef carefully, cook it thoroughly, and drain grease if needed.
By skipping the rinse and focusing on safe cooking practices, you’ll enjoy flavorful, juicy ground beef while keeping your kitchen safe. 🥩✨