Vegetable Fritters Recipe



Ingredients

  • 2 cups grated vegetables (zucchini, carrots, potatoes, sweet potatoes, or a mix)
  • ½ cup finely chopped onion (optional)
  • 2 eggs, lightly beaten
  • ½ cup all-purpose flour (or substitute with chickpea flour or almond flour)
  • ¼ teaspoon baking powder (optional, for extra crispiness)
  • ¼ cup grated Parmesan cheese (optional, for added flavor)
  • 2 tablespoons chopped fresh herbs (parsley, cilantro, dill, or chives)
  • ½ teaspoon garlic powder or minced garlic
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Instructions