Ingredients
- 2 cups grated vegetables (zucchini, carrots, potatoes, sweet potatoes, or a mix)
- ½ cup finely chopped onion (optional)
- 2 eggs, lightly beaten
- ½ cup all-purpose flour (or substitute with chickpea flour or almond flour)
- ¼ teaspoon baking powder (optional, for extra crispiness)
- ¼ cup grated Parmesan cheese (optional, for added flavor)
- 2 tablespoons chopped fresh herbs (parsley, cilantro, dill, or chives)
- ½ teaspoon garlic powder or minced garlic
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions