Cherry Chocolate Cheesecake: A Decadent and Elegant Dessert
OUSSA
This Cherry Chocolate Cheesecake combines the rich flavors of chocolate and cherries with a creamy cheesecake filling. With a luscious chocolate crust, smooth cream cheese filling, and a bright cherry topping, this dessert is perfect for special occasions or when you simply want to indulge.
Ingredients
For the Crust:
2 cups chocolate cookie crumbs: Use crushed chocolate wafers or Oreo cookies (without the filling).
1/2 cup unsalted butter, melted: Helps bind the crumbs and creates a rich, buttery base.
For the Filling:
24 oz cream cheese (3 packages), softened: The base of the cheesecake, providing a rich and creamy texture.
1 cup granulated sugar: Sweetens the filling to perfection.
1 cup sour cream: Adds tanginess and creates a smooth, silky consistency.
3 large eggs: Helps bind the filling and ensures a creamy, set texture.
1 teaspoon vanilla extract: Enhances the overall flavor.
For the Cherry Topping:
1 can (21 oz) cherry pie filling: Provides a sweet, fruity topping.
