How To Make Savory And Bite-Sized Mashed Potato Puffs


Introduction
These Savory Mashed Potato Puffs are the perfect way to turn leftover mashed potatoes into crispy, cheesy, bite-sized delights! 🧀🥔 With a golden, crispy exterior and a fluffy, flavorful center, these puffs make an irresistible appetizer, side dish, or snack. They’re easy to make, customizable, and completely addicting!

Ingredients:
2 cups mashed potatoes (leftover or freshly made)
2 large eggs, beaten 🥚
½ cup shredded cheddar cheese 🧀
¼ cup grated Parmesan cheese
¼ cup sour cream or Greek yogurt 🥄
2 tablespoons chopped green onions or chives 🌿
½ teaspoon garlic powder 🧄
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra flavor)
½ cup breadcrumbs (for extra crispiness, optional)
Instructions:
1. Preheat & Prep:
Preheat oven to 400°F (200°C).
Grease a mini muffin tin or line with parchment paper for easy removal.
2. Mix the Potato Batter:
In a large mixing bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, sour cream, green onions, garlic powder, onion powder, salt, pepper, and paprika.