How To Make Savory And Bite-Sized Mashed Potato Puffs


Stir until fully mixed. If the mixture is too loose, add ¼ cup breadcrumbs to help it hold its shape.
3. Fill the Muffin Tin:
Spoon the mixture into each mini muffin cup, filling about ¾ full.
Sprinkle the tops with extra cheese or breadcrumbs for added crispiness.
4. Bake Until Golden & Crispy:
Bake for 20–25 minutes, or until the tops are golden brown and slightly crispy.
Let cool for 5 minutes, then use a knife or spoon to gently pop them out of the muffin tin.
5. Serve & Enjoy!
Garnish with extra chives, Parmesan, or a dollop of sour cream.
Serve warm as a side dish, party appetizer, or snack.
Tips for Success:
Make It Crispier! Broil for the last 2 minutes for extra crunch.
Want a Flavor Twist? Mix in crumbled bacon, jalapeños, or caramelized onions.
Air Fryer Option: Cook at 375°F (190°C) for 12–15 minutes for a crispier texture.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Why You’ll Love It:
These Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and bursting with cheesy goodness! They’re quick, easy, and a genius way to use up leftover mashed potatoes. Perfect for holidays, game day, or anytime you need a delicious bite-sized snack! 😍