"A flavorful and cheesy Mexican-inspired dish with tender chicken smothered in a creamy, spicy cheese sauce. Perfect for a quick and delicious weeknight meal!"
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons olive oil
For the Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 (4 oz) can diced green chiles(optional, for mild heat)
1/4 teaspoon cayenne pepper(optional, for extra spice)
Salt and black pepper, to taste
Instructions
Step 1: Season and Cook the Chicken
In a small bowl, mix the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
Rub the seasoning mixture evenly over both sides of the chicken breasts.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6–7 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Remove from the skillet and set aside.
