These Prosciutto Bombs are the ultimate low-carb, keto-friendly appetizer—just two ingredients: thin slices of prosciutto wrapped around melty mozzarella pearls (or bocconcini), then baked until crisp and golden. They’re crunchy on the outside, gooey in the center, and ready in under 15 minutes.
Perfect for parties, charcuterie boards, or a quick savory snack—with zero guilt and maximum flavor.
Why You’ll Love This Recipe
- 🥓 Only 2 ingredients—pantry staples!
- ⏱️ 10 minutes prep + 5 minutes bake
- 💛 Naturally gluten-free, grain-free, and keto
- 💸 Costs under $6—makes 12–16 bites
- 🌾 High-protein, low-carb (≈1g net carb per bomb)
Ingredients You’ll Need
(Makes 12–16 bombs)
- 12–16 thin slices prosciutto (about 4–5 oz / 115–140g)
- 12–16 small mozzarella balls (bocconcini or ciliegine, ~1 inch wide; about 8 oz / 225g)
💡 Pro Tips:
- Pat mozzarella dry with paper towels—excess moisture prevents crisping.
- Use paper-thin prosciutto—thick slices won’t crisp evenly.
- Don’t overlap seams when wrapping—tuck ends underneath for clean “bombs.”
Step-by-Step Instructions (Crispy, Gooey, Foolproof)
1. Prep the Mozzarella
- Drain mozzarella balls; pat very dry with paper towels.
- If using large bocconcini, cut into 1-inch cubes.
2. Wrap in Prosciutto
