- Gently fold the melted chocolate into the whipped cream. Start by adding a small amount of whipped cream to the chocolate to lighten it, then fold in the rest.
- Mix until fully combined and smooth, being careful not to deflate the cream.
Step 4: Chill and Serve
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 1 hour, or until set.
- Garnish with the reserved whipped cream, a sprinkle of cocoa powder, or shaved chocolate if desired.
Why You’ll Love This Recipe
- Effortless Elegance: Perfect for last-minute guests or when you’re craving something sweet.
- Versatile: Swap chocolate for flavored chips like caramel or peanut butter for a twist.
- Minimal Cleanup: Just two ingredients and one bowl to clean!
Pro Tips
- Room Temperature Chocolate: Ensure the chocolate is cool enough to avoid melting the whipped cream.
- Flavor Boost: Add a splash of vanilla extract or a pinch of sea salt for extra flavor.
- Storage: Keep the mousse refrigerated and consume within 2 days for best texture and flavor.
This 2-Ingredient Whipped Chocolate Mousse is proof that simple ingredients can create a decadent dessert. Perfect for when you want maximum flavor with minimal effort! 🍫✨