Slow Cooker Chicken Philly Sandwiches 🐓🥖🧀

OUSSA


 

  1. Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and easily shredded.

Step 3: Shred the Chicken

  1. Remove the chicken breasts from the slow cooker and shred them using two forks.
  2. Return the shredded chicken to the slow cooker and mix it with the vegetables and juices.

Step 4: Assemble the Sandwiches

  1. Preheat your oven’s broiler.
  2. Split the hoagie rolls and butter them lightly (optional). Toast them under the broiler for 1–2 minutes until golden.
  3. Spoon the chicken and vegetable mixture onto each roll.
  4. Top each sandwich with a slice of provolone cheese. Place the assembled sandwiches on a baking sheet and broil for 1–2 minutes, just until the cheese melts.

Step 5: Serve

  1. Serve the sandwiches warm with your favorite sides like potato chips, fries, or a salad.

Why You’ll Love This Recipe

  • Effortless: The slow cooker does all the hard work, making this a stress-free meal.
  • Flavorful: Juicy chicken with seasoned peppers and onions is a delicious combo.
  • Family-Friendly: Perfect for feeding a crowd or for a quick weeknight dinner.

Pro Tips

  1. Add Heat: For a spicier sandwich, add sliced jalapeños or a dash of hot sauce.
  2. Make It Creamy: Stir in a spoonful of cream cheese to the chicken mixture for extra creaminess.
  3. Storage: Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat and assemble fresh sandwiches as needed.

These Slow Cooker Chicken Philly Sandwiches are an irresistible combination of tender chicken, vibrant veggies, and gooey cheese. Perfect for game day, busy weeknights, or any time you crave a hearty sandwich! 🐓🥖🧀✨

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