Southern Fried Salmon Patties: A Classic Comfort Food


 

  • Lightly coat each patty in cornmeal or breadcrumbs, pressing gently to ensure even coverage. This step ensures a crispy exterior.

4. Fry the Patties

  1. Heat the vegetable oil in a large skillet over medium heat until shimmering (about 350°F).
  2. Place the patties in the skillet in a single layer, leaving space between them.
  3. Fry for 3–4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
  4. Remove the patties and place them on a plate lined with paper towels to drain any excess oil.

5. Serve

  • Serve the patties warm with your favorite sauces or sides. Garnish with parsley or a wedge of lemon for an extra touch.

Serving Suggestions

  • Classic Sides: Serve with coleslaw, cornbread, or mashed potatoes.
  • Breakfast Option: Pair with scrambled eggs or grits for a hearty Southern breakfast.
  • Sauces: Drizzle with tartar sauce, remoulade, or a dollop of sour cream for added flavor.

Storage and Reheating Tips

  • Refrigerate Leftovers: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm in a skillet over low heat or in the oven at 350°F (175°C) until heated through.
  • Freezing Option: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen or thaw in the refrigerator before frying.

Tips for Success

  1. Use Fresh Ingredients: While canned salmon is traditional, you can use cooked, fresh salmon for a richer flavor.
  2. Don’t Overmix: Mix the ingredients just until combined to avoid dense patties.
  3. Keep the Oil Hot: Ensure the oil is properly heated before frying to achieve a crispy crust and prevent sticking.

Why You’ll Love This Recipe

  • Simple and Affordable: Uses pantry staples for a budget-friendly, satisfying meal.
  • Quick to Make: Perfect for busy weeknights with minimal prep time.
  • Comforting and Delicious: Brings nostalgic Southern flavors to your table.

These Southern Fried Salmon Patties are a classic recipe with timeless appeal. Crispy, flavorful, and versatile, they’re sure to become a staple in your home! 🐟✨