Teriyaki Chicken and Pineapple Foil Packets: A Sweet and Savory Delight


 

These Teriyaki Chicken and Pineapple Foil Packets are a quick and easy way to bring bold flavors to your dinner table. With tender chicken, juicy pineapple, and vibrant veggies all coated in a sweet teriyaki glaze, these packets are perfect for grilling, baking, or even a campfire meal. Plus, cleanup is a breeze!


Ingredients

For the Packets:

  • 4 boneless, skinless chicken breasts: About 5–6 oz each.
  • 1 ½ cups fresh pineapple chunks: Provides a sweet, tropical flavor.
  • 1 red bell pepper, diced: Adds color and a sweet crunch.
  • 1 green bell pepper, diced: Complements the red bell pepper with an earthy flavor.
  • 1 small red onion, sliced: Adds a mild, sweet sharpness.
  • 1 cup sugar snap peas or broccoli florets (optional): For added veggies.

For the Teriyaki Sauce:

  • ½ cup teriyaki sauce: Store-bought or homemade.
  • 2 tablespoons soy sauce: Enhances the savory notes.
  • 1 tablespoon honey or brown sugar: Adds extra sweetness.
  • 2 teaspoons minced garlic: For a flavorful kick.
  • 1 teaspoon grated fresh ginger (optional): For a warm, zesty flavor.
  • 1 tablespoon olive oil: Helps coat the ingredients evenly.

Optional Garnishes:

  • Green onions: Chopped, for a fresh finish.
  • Sesame seeds: For a touch of texture and nuttiness.
  • Lime wedges: For a tangy squeeze of freshness.

Step-by-Step Instructions