Teriyaki Chicken and Pineapple Foil Packets: A Sweet and Savory Delight
OUSSA
These Teriyaki Chicken and Pineapple Foil Packets are a quick and easy way to bring bold flavors to your dinner table. With tender chicken, juicy pineapple, and vibrant veggies all coated in a sweet teriyaki glaze, these packets are perfect for grilling, baking, or even a campfire meal. Plus, cleanup is a breeze!
Ingredients
For the Packets:
4 boneless, skinless chicken breasts: About 5–6 oz each.
1 ½ cups fresh pineapple chunks: Provides a sweet, tropical flavor.
1 red bell pepper, diced: Adds color and a sweet crunch.
1 green bell pepper, diced: Complements the red bell pepper with an earthy flavor.
1 small red onion, sliced: Adds a mild, sweet sharpness.
1 cup sugar snap peas or broccoli florets(optional): For added veggies.
For the Teriyaki Sauce:
½ cup teriyaki sauce: Store-bought or homemade.
2 tablespoons soy sauce: Enhances the savory notes.
1 tablespoon honey or brown sugar: Adds extra sweetness.
2 teaspoons minced garlic: For a flavorful kick.
1 teaspoon grated fresh ginger(optional): For a warm, zesty flavor.
1 tablespoon olive oil: Helps coat the ingredients evenly.
Optional Garnishes:
Green onions: Chopped, for a fresh finish.
Sesame seeds: For a touch of texture and nuttiness.