Introduction
These Banana Bread Cookies are the perfect fusion of soft banana bread and chewy cookies! ๐✨ With warm cinnamon, brown sugar sweetness, and a soft, cake-like texture, these cookies bring all the cozy flavors of homemade banana bread into a handheld treat! Perfect for breakfast, snacks, or dessert, these cookies are easy to make and irresistibly delicious!
๐ Ingredients
For the Cookies:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt ๐ง
½ cup unsalted butter, softened ๐ง
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg ๐ฅ
1 teaspoon vanilla extract
1 ripe banana, mashed (about ½ cup) ๐
Optional Add-Ins:
½ cup chopped walnuts or pecans (for crunch!) ๐ฐ
½ cup chocolate chips ๐ซ
¼ cup raisins or dried cranberries
Instructions
1. Preheat & Prep:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Set aside.
3. Make the Cookie Dough:
