Cream Cheese and Bacon Stuffed Doritos Recipe


🔹 Air Fryer Method (Healthier & Crispier!):

Preheat the air fryer to 375°F (190°C).
Place stuffed Doritos in a single layer in the air fryer basket.
Spray lightly with cooking spray and cook for 6–8 minutes, flipping halfway through.
🔹 Deep Frying (Ultimate Crisp!):

Heat 2 inches of oil in a pan to 350°F (175°C).
Fry each stuffed Dorito for 30–45 seconds per side, or until golden brown.
Drain on a paper towel.
🔹 Baking (Less Oil, Still Delicious!):

Preheat the oven to 400°F (200°C).
Place the stuffed Doritos on a parchment-lined baking sheet.
Bake for 8–10 minutes, or until golden and crispy.
5. Serve & Enjoy!
Serve warm with ranch dressing, sour cream, or salsa for dipping! 🌶️🔥
Garnish with extra crumbled bacon or green onions for a restaurant-style touch.
💡 Tips for Success:
Want More Spice? Add ½ teaspoon cayenne pepper to the cheese filling. 🌶️
Extra Crispy? Double-coat by dipping in egg and crushed Doritos twice.
Make Ahead? Stuff and coat the Doritos, then freeze before frying or baking!
Why You’ll Love It:
These Cream Cheese and Bacon Stuffed Doritos are bold, crunchy, and packed with cheesy, smoky goodness! They’re the ultimate snack for game days, parties, or just treating yourself. One bite, and you’ll be hooked! 😍🔥