Homemade Mozzarella Cheese 🧀✨


Use non-ultra-pasteurized milk for best results—ultra-pasteurized milk may not curdle properly.
For a creamier mozzarella, try using raw milk or add a splash of cream.
Want a firmer texture? Let the cheese sit longer before kneading.
Save the whey! Use it in baking, soups, or smoothies for extra protein!
Why You’ll Love It:
This Homemade Mozzarella Cheese is fresh, creamy, and incredibly easy to make! 🧀✨ Whether you’re melting it over pizza, layering it in a sandwich, or enjoying it fresh, this simple DIY recipe will elevate any dish!