Introduction
These Lemon Cheesecake Crescent Rolls are flaky, buttery, and filled with a rich, tangy lemon cheesecake filling! ๐✨ They’re easy to make with just a few ingredients, making them perfect for breakfast, brunch, or a quick dessert. The zesty lemon flavor and creamy filling wrapped in warm crescent rolls will have you coming back for more!
๐ Ingredients
For the Crescent Rolls:
1 can (8 oz) refrigerated crescent roll dough ๐ฅ
4 oz cream cheese, softened ๐ง
¼ cup powdered sugar
1 tablespoon lemon juice ๐
1 teaspoon lemon zest ๐
½ teaspoon vanilla extract
For the Glaze (Optional but Delicious!):
½ cup powdered sugar
1 tablespoon lemon juice
½ teaspoon vanilla extract
Instructions
1. Preheat & Prep: