Lemon Cheesecake Crescent Rolls – Don’t LOSE This Recipe! ๐Ÿ‹๐Ÿฅ๐Ÿ˜‹


Introduction
These Lemon Cheesecake Crescent Rolls are flaky, buttery, and filled with a rich, tangy lemon cheesecake filling! ๐Ÿ‹✨ They’re easy to make with just a few ingredients, making them perfect for breakfast, brunch, or a quick dessert. The zesty lemon flavor and creamy filling wrapped in warm crescent rolls will have you coming back for more!

๐Ÿ“‹ Ingredients
For the Crescent Rolls:
1 can (8 oz) refrigerated crescent roll dough ๐Ÿฅ
4 oz cream cheese, softened ๐Ÿง€
¼ cup powdered sugar
1 tablespoon lemon juice ๐Ÿ‹
1 teaspoon lemon zest ๐Ÿ‹
½ teaspoon vanilla extract
For the Glaze (Optional but Delicious!):
½ cup powdered sugar
1 tablespoon lemon juice
½ teaspoon vanilla extract
Instructions
1. Preheat & Prep: