Pour the chocolate glaze over the top layer of graham crackers, spreading evenly.
4. Chill & Serve:
Cover the cake and refrigerate for at least 6 hours (overnight is best!) to allow the flavors to meld and the graham crackers to soften into a cake-like texture.
Slice and enjoy this creamy, chocolatey, no-bake masterpiece!
💡 Tips for Success:
Want a Richer Chocolate Topping? Substitute ½ cup of store-bought chocolate frosting, warmed slightly for easy spreading.
Extra Flavor? Add a layer of sliced bananas or strawberries between the pudding layers. 🍌🍓
Make It Lighter! Use sugar-free pudding, low-fat Cool Whip, and skim milk for a healthier twist.
Storage: Keep covered in the fridge for up to 4 days—if it lasts that long! 😉
Why You’ll Love It:
This No-Bake Chocolate Éclair Cake is simple, creamy, and indulgently delicious—with zero baking required! The layers soften overnight, creating a melt-in-your-mouth texture that’s just like a real French éclair. Perfect for holidays, special occasions, or a quick family dessert! 😍🍫✨