Drain and set aside, reserving ½ cup of pasta water for later.
2. Cook the Sausage & Garlic:
In a large skillet over medium heat, heat 1 tablespoon of olive oil.
Add the Italian sausage, breaking it apart with a wooden spoon.
Cook for 5–6 minutes, until browned and fully cooked.
Stir in the minced garlic and red pepper flakes, cooking for 1 more minute until fragrant.
3. Make the Creamy Sauce:
Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
Add the heavy cream and Parmesan cheese, stirring continuously until the cheese melts.
Let the sauce simmer for 2–3 minutes until slightly thickened.
Stir in the fresh spinach and cook until wilted (about 1 minute).
4. Combine Everything:
Add the cooked penne pasta to the skillet and toss to coat in the sauce.
If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Season with salt, black pepper, and Italian seasoning to taste.
5. Serve & Enjoy!
Garnish with extra Parmesan cheese and fresh basil for added flavor! 🌿🧀
Serve hot with garlic bread and a side salad for a complete meal! 🥖🥗
💡 Tips for Success:
Want More Creaminess? Add 2 ounces of cream cheese for a thicker sauce.
Make It Spicier! Use hot Italian sausage or add extra red pepper flakes. 🔥
Prefer a Lighter Version? Swap half-and-half for heavy cream or use Greek yogurt instead.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Why You’ll Love It:
This Penne Pasta with Creamy Spinach and Italian Sausage is rich, cheesy, and bursting with flavor! The creamy garlic-Parmesan sauce coats every bite, while the savory sausage and tender spinach add a delicious contrast. It’s an easy one-pan meal that’s comforting and full of Italian flavors! 😍🍝