Easter Jell-O Pie

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Why You’ll Love This Recipe

There’s so much to adore about Easter Jell-O Pie. Here’s why it’s a must-try:

  1. Bright and Festive : The vibrant colors of Jell-O make this pie perfect for Easter and spring celebrations.
  2. Easy to Make : Simple ingredients and minimal steps make this recipe accessible for bakers of all levels.
  3. Customizable : Use your favorite Jell-O flavors and toppings to create a pie that’s uniquely yours.
  4. Kid-Friendly : Little ones will love helping assemble and decorate this playful dessert.
  5. Make-Ahead Friendly : Prepare it the day before and chill until ready to serve—ideal for stress-free entertaining.

Ingredients You’ll Need

The secret to this pie lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 10–12 sheets, crushed)
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter (melted)

For the Filling:

  • 1 box (3 oz) flavored Jell-O (such as strawberry, lime, or lemon)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 container (8 oz) whipped topping (like Cool Whip, thawed)
  • Optional Add-Ins : Mini marshmallows, shredded coconut, or fresh fruit

For Garnish (Optional):

  • Whipped cream
  • Sprinkles
  • Fresh berries
  • Grated chocolate

Step-by-Step Instructions

Ready to whip up this colorful, jiggly pie? Follow these easy steps:

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even layer. Use the back of a spoon or your hands to smooth it out.
  3. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Jell-O Layer

  1. In a large mixing bowl, dissolve the Jell-O powder in 1 cup of boiling water, stirring for 2–3 minutes until completely dissolved.
  2. Stir in 1 cup of cold water to cool the mixture slightly.

Step 3: Fold in the Whipped Topping

  1. Gently fold the thawed whipped topping into the Jell-O mixture until fully combined and smooth.
  2. If using optional add-ins like mini marshmallows or shredded coconut, stir them in at this stage.

Step 4: Assemble the Pie

  1. Pour the Jell-O mixture into the prepared crust, spreading it evenly with a spatula.
  2. Tap the pie pan gently on the counter to remove any air bubbles.

Step 5: Chill and Set

  1. Refrigerate the pie for at least 4–6 hours , or until fully set. For best results, chill overnight.

Step 6: Garnish and Serve

  1. Once set, garnish the pie with additional whipped cream, sprinkles, fresh berries, or grated chocolate, if desired.
  2. Slice and serve chilled, enjoying the wobbly, refreshing goodness!

Why This Recipe Works So Well

The magic of Easter Jell-O Pie lies in its simplicity and balance of textures. The buttery graham cracker crust provides a sturdy base, while the Jell-O filling adds a refreshing, jiggly element that’s both fun and flavorful. The whipped topping ties everything together with its light, creamy finish. Together, these elements create a dessert that’s as playful as it is satisfying—a true crowd-pleaser.


 

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