Why You’ll Love This Recipe
There’s so much to adore about Greek Yogurt Cookie Dough. Here’s why it’s a must-try:
- Healthy and Nutritious : Packed with protein from Greek yogurt and fiber from oats, this dough is a guilt-free indulgence.
- Quick and Easy : Ready in under 10 minutes—no baking required!
- Customizable : Add chocolate chips, nuts, or dried fruit to suit your taste.
- Kid-Friendly : Little ones will love helping mix and enjoy this safe-to-eat treat.
- Versatile : Enjoy it as a snack, dessert, or even a topping for yogurt bowls or ice cream.
Ingredients You’ll Need
The secret to this cookie dough lies in its simple yet wholesome combination of ingredients. Here’s what you’ll need:
For the Dough:
- ½ cup plain Greek yogurt (nonfat or full-fat, depending on preference)
- ¼ cup almond butter (or peanut butter for a nuttier flavor)
- 2 tablespoons pure maple syrup (or honey for natural sweetness)
- 1 teaspoon vanilla extract
- ¼ cup rolled oats (gluten-free if needed)
- 2 tablespoons mini chocolate chips (optional, but highly recommended!)
- Pinch of salt
Optional Add-Ins:
- Chopped nuts (almonds, pecans, or walnuts)
- Dried fruit (raisins, cranberries, or chopped apricots)
- Cinnamon or nutmeg (for added warmth)
- Protein powder (for an extra protein boost)
Step-by-Step Instructions
Ready to whip up this healthy, guilt-free cookie dough? Follow these easy steps:
Step 1: Mix the Wet Ingredients
- In a medium mixing bowl, combine the Greek yogurt, almond butter, maple syrup, and vanilla extract. Stir until smooth and well combined.
Step 2: Add the Dry Ingredients
- Stir in the rolled oats and a pinch of salt until the mixture resembles cookie dough consistency.
- Fold in the mini chocolate chips (if using) and any optional add-ins like nuts or dried fruit.
Step 3: Adjust Sweetness and Texture
- Taste the dough and adjust the sweetness by adding more maple syrup, if desired.
- If the dough feels too sticky, add a tablespoon of oats at a time until it reaches your preferred texture.
Step 4: Chill (Optional)
- For a firmer texture, refrigerate the dough for 10–15 minutes before serving.
Step 5: Serve and Enjoy
- Scoop the dough into bite-sized portions and enjoy immediately.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Why This Recipe Works So Well
The magic of Greek Yogurt Cookie Dough lies in its balance of flavors and textures. The creamy Greek yogurt provides a rich base, while the almond butter adds a nutty depth and helps bind the ingredients. Rolled oats give the dough a satisfying chewiness, and the chocolate chips deliver bursts of sweetness. Together, these elements create a treat that’s as indulgent as it is wholesome—a true crowd-pleaser.
