Why You’ll Love This Recipe
There’s so much to adore about this chili. Here’s why it’s a must-try:
- Elote-Inspired Flavors : Creamy, spicy, and tangy—just like the classic street food.
- Hearty and Healthy : Loaded with protein-rich chicken, fiber-packed beans, and fresh veggies.
- Quick and Easy : Ready in under 45 minutes—no marinating or grilling required.
- Customizable : Adjust spice levels or toppings to suit your taste.
- Kid-Friendly : Mild enough for kids but easily spiced up for adults.
Ingredients You’ll Need
The secret to this chili lies in its vibrant toppings and creamy base. Here’s what you’ll need:
For the Chili:
- 1 lb cooked shredded chicken (rotisserie chicken works great!)
- 1 tbsp olive oil
- 1 medium onion , diced
- 3 cloves garlic , minced
- 1 can (15 oz) white beans , drained and rinsed
- 1 can (15 oz) corn kernels (or grilled fresh corn for authenticity)
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp chili powder (adjust to taste)
- ½ tsp garlic powder
- Salt and pepper , to taste
- ½ cup sour cream (or Greek yogurt for tanginess)
- ¼ cup mayonnaise (optional, for extra creaminess)
For the Toppings:
- ½ cup crumbled cotija cheese (or feta)
- ½ cup fresh cilantro , chopped
- Lime wedges , for serving
- Tajín seasoning or chili powder (for sprinkling)
- Avocado slices or guacamole
- Tortilla chips , crushed
Step-by-Step Instructions
Ready to whip up this flavor-packed chili? Follow these easy steps:
Step 1: Sauté Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for 1 minute.
Step 2: Build the Chili Base
- Add the shredded chicken, white beans, corn, chicken broth, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper. Stir to combine.
- Simmer for 15–20 minutes to meld the flavors.
Step 3: Add Creaminess
- Stir in the sour cream and mayonnaise (if using) until the chili is smooth and velvety.
Step 4: Serve with Street Corn Toppings
- Ladle the chili into bowls. Top with crumbled cotija cheese, a sprinkle of Tajín or chili powder, fresh cilantro, avocado slices, and crushed tortilla chips.
- Serve with lime wedges for a final squeeze of brightness.
Why This Recipe Works So Well
The magic of this chili lies in its layered flavors and textural contrast . The creamy base—enhanced by sour cream and mayo—mimics the street corn’s signature sauce, while the spices add warmth without overwhelming. The toppings bring the crunch and freshness of elote, making each bite a celebration of creamy, spicy, and tangy.
