Air Fryer Cheesy Tortilla Garlic Bread 🥖

recip


4. Cook in the Air Fryer

  1. Place one tortilla in the air fryer basket, cheese-side up. (Cook one at a time for even crisping.)
  2. Air fry for 3–4 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are golden and crispy.
  3. Repeat with the remaining tortillas.

5. Slice and Serve

  1. Once cooked, remove the tortillas from the air fryer and let them cool slightly.
  2. Slice each tortilla into wedges (like pizza slices) for easy serving.
  3. Garnish with additional fresh parsley or a sprinkle of Parmesan if desired.

Serving Suggestions

  • As an Appetizer: Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.
  • With Soup or Salad: Pair with tomato soup, Caesar salad, or a hearty pasta dish for a complete meal.
  • For Game Day: Cut into bite-sized pieces for a crowd-pleasing snack.
  • Meal Prep: Store unassembled tortillas and toppings separately, then assemble and cook just before serving.

Pro Tips for Success

  • Use Fresh Garlic: Fresh garlic adds more flavor than garlic powder, but both work well.
  • Don’t Overfill: Too much cheese can make the tortillas soggy—use a moderate amount for the best texture.
  • Experiment with Cheese: Try cheddar, Monterey Jack, or a blend for different flavors.
  • Add Protein: Top with cooked bacon bits, diced ham, or sautéed mushrooms for extra heartiness.

Final Thoughts

This Air Fryer Cheesy Tortilla Garlic Bread is a fun and innovative take on classic garlic bread. With its crispy tortilla base, melty cheese, and zesty garlic flavor, it’s a dish that’s as versatile as it is delicious.

So grab your tortillas, melt that cheese, and let the air fryer work its magic. One bite of these cheesy, garlicky tortilla bites, and you’ll feel like you’ve discovered a new go-to snack—one crispy, cheesy wedge at a time! 🧀


 

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