4. Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. Adjust the milk to achieve your desired consistency (thicker for drizzling, thinner for dipping).
- Drizzle the glaze over the slightly cooled fritters.
5. Serve and Enjoy
- Serve warm or at room temperature.
- Pair with a hot cup of coffee, tea, or cider for a cozy treat.
Serving Suggestions
- Dust with extra powdered sugar for a simple, elegant finish.
- Serve with a side of caramel sauce or whipped cream for an indulgent twist.
- Add a sprinkle of toasted nuts or a dash of cinnamon on top for extra flair.
Pro Tips for Success
- Don’t Overmix the Batter: Overmixing can lead to dense fritters. Stir just until the ingredients are combined.
- Use Fresh Apples: Fresh, crisp apples provide the best texture and flavor. Avoid pre-packaged diced apples, which may be too soft.
- Make Mini Fritters: Use a mini muffin tin for bite-sized treats—perfect for parties or snacks.
- Freeze for Later: Store cooled, unglazed fritters in an airtight container in the freezer for up to 1 month. Reheat in the oven or microwave before glazing.
Final Thoughts
These Baked Apple Fritters are a delightful way to enjoy the flavors of fall (or any season!) without the hassle of frying. With their tender centers, crispy edges, and sweet glaze, they’re a crowd-pleasing treat that’s both comforting and satisfying. Plus, the baked method makes them a guilt-free indulgence you can feel good about sharing.
So grab your apples, preheat that oven, and whip up a batch of these golden goodies. Whether you’re serving them for breakfast, dessert, or just because, these fritters are sure to bring smiles all around. 🍏