2. Make the Potato Crust
- In a mixing bowl, combine the grated potatoes, mozzarella cheese (if using), egg, salt, and pepper. Mix until well combined.
- Spread the potato mixture onto the prepared baking sheet, shaping it into a flat, even circle about 1/4-inch thick. Use your hands or a spatula to press it down firmly.
3. Bake the Crust
- Brush the top of the potato crust lightly with olive oil to help it crisp up.
- Bake in the preheated oven for 15–20 minutes, or until the edges are golden brown and the crust is firm.
4. Add the Toppings
- Remove the crust from the oven and spread marinara sauce evenly over the surface.
- Sprinkle shredded mozzarella cheese on top, followed by your favorite toppings (pepperoni, veggies, cooked sausage, etc.).
- Return the pizza to the oven and bake for an additional 10–12 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
- Remove from the oven and let cool for 2–3 minutes before slicing.
- Garnish with fresh basil, red pepper flakes, or a sprinkle of Parmesan cheese if desired.
- Slice and serve hot—enjoy every crispy, cheesy bite!
Serving Suggestions
- For Dinner: Pair with a side salad or roasted veggies for a complete meal.
- Breakfast Twist: Top with a fried egg and bacon for a brunch-worthy potato crust breakfast pizza.
- At Gatherings: Cut into small slices and serve as an appetizer at parties or game nights.
- With Extras: Experiment with toppings like caramelized onions, arugula, or balsamic glaze for gourmet flair.
Pro Tips for Success
- Squeeze Out Moisture: Removing excess moisture from the grated potatoes ensures a crispy crust—don’t skip this step!
- Use Parchment Paper: For easier cleanup, line the baking sheet with parchment paper before shaping the crust.
- Go Thin: Keep the crust thin for maximum crispiness. A thicker crust may turn out softer instead of crunchy.
- Make Ahead: Prepare the crust ahead of time and store it in the fridge for up to a day before adding toppings and baking.
Final Thoughts
This Potato Crust Pizza proves that sometimes the simplest swaps can lead to the most amazing results. With its crispy, golden crust and endless topping possibilities, it’s no wonder this dish is being hailed as “better than pizza.” Plus, it’s easy, quick, and affordable—perfect for any night of the week.
So grab those potatoes, grate them up, and transform them into a crispy, cheesy masterpiece. One bite of this lighter, healthier pizza alternative, and you’ll wonder why you ever settled for traditional dough. 🥔🍕