Blueberry Pie Bombs 🫐🥧


5. Bake Until Golden

  1. Bake for 15–18 minutes, or until the puff pastry is golden brown and puffed.
  2. Remove from the oven and let cool slightly before serving.

6. Optional: Drizzle with Glaze

  1. In a small bowl, whisk together the powdered sugar, milk (or lemon juice), and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled pie bombs for an extra touch of sweetness.

Serving Suggestions

  • For Breakfast: Serve warm with a dollop of Greek yogurt or whipped cream.
  • At Gatherings: Arrange on a platter for a crowd-pleasing dessert or snack.
  • With Extras: Pair with a scoop of vanilla ice cream for a la mode treat.
  • Meal Prep: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Pro Tips for Success

  • Use Frozen Blueberries: No need to thaw—just toss them directly into the saucepan.
  • Prevent Leaks: Seal the edges tightly with a fork to keep the filling inside during baking.
  • Experiment with Spices: Add nutmeg or cardamom to the filling for a unique flavor twist.
  • Freeze Ahead: Assemble the pie bombs, freeze unbaked on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time.

Final Thoughts

These Blueberry Pie Bombs are the ultimate comfort food in bite-sized form. With their flaky, golden crusts and juicy blueberry centers, they’re a perfect balance of sweet, tangy, and buttery flavors. Whether you’re serving them at a party or enjoying them as a cozy treat, these pie bombs are sure to be a hit.

So grab your puff pastry, toss those blueberries into a sweet filling, and bake up these adorable hand pies. One bite of these warm, gooey delights, and you’ll feel like you’ve captured the essence of summer in a perfectly portable package—one blueberry bomb at a time! 🫐