5. Bake Until Golden
- Bake for 15–18 minutes, or until the puff pastry is golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
6. Optional: Drizzle with Glaze
- In a small bowl, whisk together the powdered sugar, milk (or lemon juice), and vanilla extract until smooth.
- Drizzle the glaze over the cooled pie bombs for an extra touch of sweetness.
Serving Suggestions
- For Breakfast: Serve warm with a dollop of Greek yogurt or whipped cream.
- At Gatherings: Arrange on a platter for a crowd-pleasing dessert or snack.
- With Extras: Pair with a scoop of vanilla ice cream for a la mode treat.
- Meal Prep: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Pro Tips for Success
- Use Frozen Blueberries: No need to thaw—just toss them directly into the saucepan.
- Prevent Leaks: Seal the edges tightly with a fork to keep the filling inside during baking.
- Experiment with Spices: Add nutmeg or cardamom to the filling for a unique flavor twist.
- Freeze Ahead: Assemble the pie bombs, freeze unbaked on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
These Blueberry Pie Bombs are the ultimate comfort food in bite-sized form. With their flaky, golden crusts and juicy blueberry centers, they’re a perfect balance of sweet, tangy, and buttery flavors. Whether you’re serving them at a party or enjoying them as a cozy treat, these pie bombs are sure to be a hit.
So grab your puff pastry, toss those blueberries into a sweet filling, and bake up these adorable hand pies. One bite of these warm, gooey delights, and you’ll feel like you’ve captured the essence of summer in a perfectly portable package—one blueberry bomb at a time! 🫐