- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Decorate and Serve
- Once cooled, dust the cookies with powdered sugar for a simple finish, or drizzle with melted chocolate and add sprinkles for extra flair.
- Serve with tea, coffee, or milk for a delightful treat.
Serving Suggestions
- Pair with a hot cup of tea or coffee for an elegant afternoon snack.
- Package them in tins or cellophane bags for homemade gifts.
- Serve alongside ice cream or fruit for a dessert pairing.
Pro Tips for Success
- Use Softened Butter: Ensure the butter is softened but not melted for the best texture.
- Chill the Dough (Optional): If the dough feels too soft, chill it for 15–20 minutes before shaping to make it easier to work with.
- Experiment with Shapes: Use cookie cutters, a cookie press, or piping tips to create fun designs.
- Store Properly: Keep cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Final Thoughts
These Butter Cookies are a classic favorite that never goes out of style. With their rich, buttery flavor and delicate texture, they’re a treat that everyone will adore. Whether you’re baking them for a special occasion, gifting them to friends, or simply enjoying them with a cup of tea, these cookies are sure to bring joy.
So grab your butter, whip up this simple dough, and bake your way to buttery bliss. One bite of these soft, sweet cookies, and you’ll understand why they’re a timeless classic! 🍪